
Food Photography
Commercial food photography for brands, restaurants, and CPG
Commercial food photography
New York, London, worldwide
Food photography is the commercial craft of photographing food and drink so it looks appetizing and stays true to the brand selling it. This is the commercial food photography portfolio of Brent Herrig, a food photographer working from studios in New York and London. The work below runs across advertising campaigns, packaging, restaurant menus, cookbooks, and social. What separates commercial food photography from food photography made for its own sake is what happens after the shutter: the images answer a brief, they are licensed for where they will run, and the lighting and styling are built to repeat across menus, packaging, and campaigns, so one shoot supplies assets a brand keeps using.
Food photography clients include Pepsi, Shake Shack, Benihana, Maille, McCormick, Sabra, Katz's Delicatessen, Restaurant Associates, Tao Group Hospitality, and Union Square Hospitality Group, plus plated and portrait work with Daniel Boulud, Eric Ripert, Marcus Samuelsson, Missy Robbins, Rita Sodi, and Daniel Humm.
Studios in New York and London. Available worldwide.

Texture, light, and appetite appeal
Commercial food photography lives in the details, the steam, the glisten, the crumble, because those are what read as appetite in a still frame. Lighting is built per dish rather than per room, so a menu, a pack shot, and a campaign hero all come off the same shoot looking like one brand.
Controlled on set: brand-true color, edge detail, and lighting that repeats across shoot days.

From the kitchen to the plate
The story of a dish starts before service. We shoot the process, the ingredients, and the people cooking, which gives a brand a full set of supporting frames rather than a row of plated heroes. Active kitchens are normal working conditions here, not an obstacle.
Shot in working kitchens without stopping service.
Selected work
Food photography portfolio
Commercial food photography from campaigns, cookbooks, menus, and packaging. Open any frame for the dish and, where the work is public, the client.


















Trusted by Pepsi, Shake Shack, Benihana, and Union Square Hospitality Group
Food work for Shake Shack, Pepsi, Benihana, Katz's Delicatessen, Restaurant Associates, Tao Group Hospitality, Maille, McCormick, Sabra, Whole30, Doritos, and Tostitos, plus plated work with Daniel Boulud, Eric Ripert, Marcus Samuelsson, Missy Robbins, and Daniel Humm.
150 recipes photographed in 7 production days for The Whole30 Cookbook. 15 stills, 12 motion loops, 5 cinemagraphs, and 4 parallaxes in one day for Shake Shack At Home.






































































Campaign-ready hero imagery and cutdowns
Multi-platform asset sets for paid and organic
Consistent lighting systems across shoots
Retouching standards for ad-level polish
Hybrid extensions when reshoots are not possible
How Projects Work
A clear process from brief to delivery
Pre-Production
Brief, placements, shot list, styling direction, crew, and logistics. We align on deliverables before shoot day.
Production
Studio or on-location. Still and motion captured together when it improves efficiency and output.
Post + Delivery
Retouching, color, compositing, and exports organized by channel and usage.
Food photography services and specialties
Six ways the food photography work gets used. Every one of them can come off a single production.
Restaurant and hospitality
Menu, room, and table shot together so the dining experience reads before a guest books. Shot on location, in service or around it.
Editorial, cookbook, and publisher work
Advertising and commercial
Product and CPG
Stop motion, cinemagraphs, and loops
Chef and personality

Select Clients
A selection of brands, publications, and partners the studio has worked with in this category.
Chefs
- Daniel Boulud
- Eric Ripert
- Marcus Samuelsson
- Missy Robbins
- Scott Conant
- Rita Sodi
- Gavin Kaysen
- Amanda Cohen
- Daniel Humm
- Daniel Rose
Restaurants
- Acquolina
- Akashi
- Antojitos
- Haru
- Musette
- The Hill
- RA Sushi
- Marcus Samuelsson Group
- Pier i Cafe
- Benihana
- Fulton Fish Market Cooperative
- Schilling
- Katz's Delicatessen
- Restaurant Associates
- Tao Group Hospitality
CPG Brands
- Maille (Unilever)
- Sabra
- McCormick
- Whole30
- Tostitos
- Fritos
- Cheetos
- Doritos
Published Books

The Whole30 Cookbook
Melissa Hartwig Urban
Houghton Mifflin Harcourt, 2016

Made in Mexico: The Cookbook
Danny Mena with Nils Bernstein
Rizzoli, 2019

BBQ&A with Myron Mixon
Myron Mixon with Kelly Alexander
Abrams, 2019

The Scarpetta Cookbook
Scott Conant
Houghton Mifflin Harcourt, 2013
Explore related work
Discover the studio's other core specializations and how they integrate across its production systems.
FAQ about Food Photography
What does a commercial food photography shoot include?
Do you shoot food photography in New York and London?
Do you have a food stylist?
Can you shoot in our restaurant kitchen?
Do you shoot recipes for cookbooks?
What about lighting?
Do you handle retouching?
How does usage and licensing work for food photography?
What does a typical shoot day look like for a restaurant or brand?
What is commercial food photography?
What does a food and drink photography shoot cover?
Do you offer food and product photography for a packaged goods brand?
How is food and product photography different for a packaged goods brand?
Let's work together
Have a project in mind? Email me directly, I reply within 24 hours.
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