Spoonfuls of Inspiration
Gavin Kaysen
“Stir & Taste”
Free shipping on all orders over $500
Includes certificate of authenticity. Signed and numbered by the artist.
The Story Behind the Spoonful of Chef Gavin Kaysen
Chef Gavin Kaysen worked across Europe and New York City before returning home to Minneapolis to open his celebrated New American restaurants. There, he says food does not affect his life—food is his life.
"I stole it from my pastry chef in Switzerland," Kaysen shares of his favorite spoon with a mischievous grin. "It means more to me than any other tool I have. It was the start of my culinary journey." While it first taught him how to perfect the ice cream quenelle, it now unfailingly follows to stations both sweet and savory. Kaysen finds inspiration in many ingredients, and his spoonful tells the story of the journey he has taken to where he is today: a Michelin starred chef and restaurant owner who has represented the United States in the exclusive Bocuse d’Or gastronomic competition—the Olympics of the chef world—since 2007.
Ingredients Featured
- Avocado
- Cilantro
- Chilies
- Sea bass
- Squid
Photographed at: Spoon and Stable, Minneapolis, MN
Product Details
Gallery Acrylic Mount
Ready-to-hang presentation for galleries, homes, restaurants or exhibitions. Durable and robust with guaranteed brilliant colors and UV protection. Original Oce Lightjet exposure on Kodak Pro Ultra Endura paper mounted between 1/8" (4mm) thick acrylic panels.
Print Only
For those wishing to customize mounting and framing. Original Oce Lightjet exposure on Kodak Pro Ultra Endura paper with rich, vibrant colors and deep blacks.
Authenticity
Each print includes a certificate of authenticity, signed and numbered by Brent Herrig. Limited to 150 prints per image.
Shipping
Carefully packaged and shipped within 2-3 weeks of order. International shipping available. Contact for shipping quotes and details.