Anthony Ricco

Anthony Ricco uses this spoon daily, for his Cheerios. "It fosters the perfect size bite no matter what you're eating," he says. He's worked with this exact style of spoon for more than a decade as a chef. "As a chef, you gravitate to the spoon especially for sauce tasting or gathering all flavors in one cohesive bite. This will let you know what you need to add or subtract from a dish."

For his Spoonful, this self-described shellfish addict combined crab and snap pea with the salty-spicy combination of soy sauce and chili. "The combination of soft sweet crab meat and the crunch of the fragrant snap pea makes for a well rounded bite."