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Sitting on a large rigged record like plate is a savory crepe dessert, with sweet roasted carrots and pumpkin ice cream
Top down view of this Dessert photograph features a beautifully plated fruit tart on a large white plate.
A white plate of colorful orange and yellow fruits scattered between three scoops of gelato resting on beds of chopped nuts.
Six ice cream sundaes topped with a variety of sweets seen on this menu board.
A fudgy gluten free brownie on a white plate sits next to a glass of chocolate sauce for drizzling and a tray of brownies.
A yellow box of orange macaroons bears the Payard logo.
Chef Dominique Ansel holds an orchid flower filled with a scoop of ice cream ready to slide into the mouth.
Two ceramic bowls nestled next to one another hold small chocolate and raspberry desserts.
This top down dessert photograph features the Coco De Mer with a white meringue and candied citrus on top.
Dessert photography seen here features a clear glass layered with rice pudding, pistachio sponge cake, blueberries and raspberry foam.
Chocolate cake and fig dessert photographed on a white plate top down angle.
Surrounded by white plates and two bowls of ice cream is a pan of apple turnover being topped with caramel sauce.
Dessert photographer Brent Herrig captured this rectangular slice of blackberry swirled cheesecake. It sits upon a grey plate.
Delicate flan dessert on a white plate accompanied by sorbet, kiwi fruit and shaved toasted coconut topped with a caramel sauce.
Cup of freshly brewed espresso on a dark table along with a plated beignet, a mobile phone and headphones.
Sitting on a large rigged record like plate is a savory crepe dessert, with sweet roasted carrots and pumpkin ice cream
Top down view of this Dessert photograph features a beautifully plated fruit tart on a large white plate.
A white plate of colorful orange and yellow fruits scattered between three scoops of gelato resting on beds of chopped nuts.
Six ice cream sundaes topped with a variety of sweets seen on this menu board.
A fudgy gluten free brownie on a white plate sits next to a glass of chocolate sauce for drizzling and a tray of brownies.
A yellow box of orange macaroons bears the Payard logo.
Chef Dominique Ansel holds an orchid flower filled with a scoop of ice cream ready to slide into the mouth.
Two ceramic bowls nestled next to one another hold small chocolate and raspberry desserts.
This top down dessert photograph features the Coco De Mer with a white meringue and candied citrus on top.
Dessert photography seen here features a clear glass layered with rice pudding, pistachio sponge cake, blueberries and raspberry foam.
Chocolate cake and fig dessert photographed on a white plate top down angle.
Surrounded by white plates and two bowls of ice cream is a pan of apple turnover being topped with caramel sauce.
Dessert photographer Brent Herrig captured this rectangular slice of blackberry swirled cheesecake. It sits upon a grey plate.
Delicate flan dessert on a white plate accompanied by sorbet, kiwi fruit and shaved toasted coconut topped with a caramel sauce.
Cup of freshly brewed espresso on a dark table along with a plated beignet, a mobile phone and headphones.
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