Product Filters
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Brent Herrig – Salt to Taste
$125.00 – $1,300.00 -
Edi Frauneder – Vertraute Geschmäcke
$125.00 – $1,300.00 -
Ryan Hidinger – Take Stock in Memories
$125.00 – $1,300.00 -
Paul Gerard – Three Cord
$125.00 – $1,300.00 -
Joey Ward – Ink to Plate
$125.00 – $1,300.00 -
Danny Mena – Generations of Flavor
$125.00 – $1,300.00 -
Ashley Brauze – Sweetness of Life
$125.00 – $1,300.00 -
Enrico Crippa – Cibo Stagionale
$125.00 – $1,300.00 -
Andrew Valenzuela – De Vuelta a Casa
$125.00 – $1,300.00 -
Jenny Dorsey – Matcha Love
$125.00 – $1,300.00 -
Ron Ben Israel – I am cake
$125.00 – $1,300.00 -
Matt Weinstein – Field & Stream
$125.00 – $1,300.00 -
Hadley Schmitt – Sea Bed
$125.00 – $1,300.00 -
Chris Hall – Pasta Lover
$125.00 – $1,300.00 -
Ryan Smith – The Forager
$125.00 – $1,300.00 -
Bob Truitt – Sweetness of Fire
$125.00 – $1,300.00 -
Jillian Vose – Cocktail Build
$125.00 – $1,300.00 -
Chris Ford – Summertime Sweetness
$125.00 – $1,300.00 -
Stephen Collucci – Deconstructed Plate
$125.00 – $1,300.00 -
Chika Tillman – Power of Green
$125.00 – $1,300.00 -
Milton Addison Abel – Oreo Inspiration
$125.00 – $1,300.00 -
Alexandra Ray – Colors of Summer
$125.00 – $1,300.00 -
Anthony Ricco – Eastern Spice
$125.00 – $1,300.00 -
PJ Calapa – Texas Sized Spoon
$125.00 – $1,300.00 -
Gavin Kaysen – Stir and Taste
$125.00 – $1,300.00 -
Matt Adolfi – From Seed to Sprout
$125.00 – $1,300.00 -
EJ Hodgkinson – Where mushroom grow
$125.00 – $1,300.00 -
Mercedes O’Brien – Garnish Cocktails
$125.00 – $1,300.00 -
Sean Newton – Raw Grain
$125.00 – $1,300.00 -
Blaine Wentzel – Poached Sea
$125.00 – $1,300.00 -
Will Horowitz – Slow and Low
$125.00 – $1,300.00 -
Nick Curtin – Quality Goods
$125.00 – $1,300.00 -
Dale Donchey – Tea or Coffee
$125.00 – $1,300.00 -
Joe Murphy – Black Forest
$125.00 – $1,300.00 -
Terry Koval – Fresh to Pickle
$125.00 – $1,300.00 -
Jon Kallini – 3 in 1 Tool
$125.00 – $1,300.00 -
Josh Hopkins – Day in the field
$125.00 – $1,300.00 -
Dave Mawhinney – Rooted in Heritage
$125.00 – $1,300.00
Among chefs there is one universal truth: each has a favorite spoon. Whether wooden, metal, porcelain, plastic or bone, chefs use this indispensable tool to measure, stir, flip, fold, divide, carry, plate and – most importantly – to taste. Most chefs will tell you that their favorite spoon is an extension of themselves, an appendage without which they would be hard pressed to survive.
Brent Herrig’s Spoonfuls of Inspiration series captures the unique emotional connection between chef and spoon. Created in collaboration with the chef, these abstract portraits showcase their favorite spoon alongside the ingredients and elements that inspire him or her. Here you’ll find a selection of Spoonfuls of Inspiration representing chefs, bartenders, and baristas from around the globe.
Brent Herrig – Food and Cocktail Photographer & Director
WORKING FOR GREAT BRANDS TO CAPTURE FOOD, PRODUCTS, COCKTAILS, OR LIFESTYLE MOMENTS BOTH WITH VIDEO OR STILLS.
