Daisy De Santiago
Main Spirit: HH Bespoke Rum
Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz Lime Juice, juice, ½ oz Yellow Chartreuse, 1 ½ teaspoon Demerara Syrup (2:1)
Preparation: Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. Double strain into coupe and garnish.
Served: served up; no ice or over one rock
Standard garnish: Mint sprig for garnish
Drinkware: coupe glass
Main Spirit: HH Bespoke Vodka
Ingredients: 1½ oz HH Bespoke Vodka, 3½ oz Grapefruit juice
Preparation: Shake vodka and grapefruit juice in cocktail shaker with ice. Strain into a highball glass.
Served: Over ice cracked
Standard garnish: Grapefruit Wedge
Drinkware: Highball glass
Main Spirit: HH Bespoke Gin
Ingredients: 1 ½ oz HH Bespoke gin, ½ oz grapefruit oleo, ½ oz grapefruit juice, 2 oz ginger beer, 1 dash grapefruit bitters
Preparation: Shake gin, grapefruit oleo, and grapefruit juice in cocktail shaker with ice. Pour ginger ale and shaken ingredients into glass over ice. Top with a dash of bitters.
Served: Over large ice cube
Standard garnish: Grapefruit slice
Drinkware: Coupe glass