Ryan Smith – The Forager

$125.00$1,300.00

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Ryan Smith’s Spoonful Story

Ryan Smith, chef at Staplehouse-named America’s best new restaurant by Bon Appetit magazine in 2016- is a forager. He loves the challenge of finding and using unusual ingredients in his cooking. “I love spending time in the woods. Learning about wild edibles has become something I’m excited about. Using unfamiliar ingredients is a great tool to help shape our style of food at Staplehouse.”

Accompanying his foraging finds is a spoon given to him by a friend and former employee. “I use my spoon at the restaurant everyday. Its interesting shape leads to versatility.” The spoon’s sentimental value make it extra special to Smith. “The majority of professional chefs have personal spoons they work with or collect. They are often gifted and hold sentimental value. I love the idea of sharing the stories of these items.”

Ingredients: Combs tooth mushrooms, puff ball mushrooms, hickory nuts, sorrel and flowers

Product Details

Limited edition print:150 copies

Gallery acrylic mount finishing: This is a perfect ready-to-hang presentation for galleries, homes, restaurants or exhibitions. It is durable and robust with guaranteed brilliant colors and UV protection. The original Océ Lightjet exposure system photo print on Kodak Pro Ultra Endura paper results in a high quality finish with rich, vibrant colors and deep blacks. The photo print is then mounted between 1/8″ (4mm) thick acrylic panels.

Print only finishing: For those wishing to customize mounting and framing. The original Océ Lightjet exposure system photo print on Kodak Pro Ultra Endura paper results in a high quality finish with rich, vibrant colors and deep blacks.

Authenticity statement: This print is signed and numbered. This print comes with a certificate of authenticity and description.

Legal: The photographer reserves the right to reproduce this image for use in greetings cards, calendars, books and for any other promotional purposes. These reproductions are not considered originals, but may augment the value of your original. Refunds are only offered if the print is damaged on arrival and reported no later than 14 days after delivery. Although every effort has been made to ensure the measurements are correct, this is not guaranteed as each print is individually made and some may be hand cut. You may be charged customs duties and taxes for this print if delivered outside the USA.

NOTE: If you want to pay with a different method (Paypal, Venmo, Check, or Cash) please email me directly at brent@brentherrig.com If you have any special requests, such as framing, bulk ordering or custom sizing, please email me.

Delivery: Please allow up to 15 working days for delivery of your print.

Brent Herrig - Food and Cocktail Photographer & Director

WORKING FOR GREAT BRANDS TO CAPTURE FOOD, PRODUCTS, COCKTAILS, OR LIFESTYLE MOMENTS BOTH WITH VIDEO OR STILLS.

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