Brent Herrig Spoonfuls of Inspiration in orange & black

Ashley Brauze – Sweetness of Life


Ashley Brauze’s Spoonful Story

Unlike some of her peers in this series, pastry chef Ashley Brauze came by her favorite spoon honestly. “This spoon was given to me by Georgette Farkas, chef and owner of Rotisserie Georgette. I ate there and fell in love with it. I asked politely and she offered me one,” Brauze says. “I’m forever grateful! That spoon quenelles every scoop of ice cream that leaves the pass. Its bowl is curved just right – every quenelle has a perfectly fat waist and dainty finish at the tip.”

Brauze views her spoon as the equivalent of a painter’s brush – it puts her ideas on the plate. In her Spoonful, she chose to plate the vibrancy of spring. “I created this at the beginning of champagne mango season, one of my favorites as it is usually the first sign of spring and warmer weather. These mangoes are super tender, balanced in sweet and acidity.”

Ingredients: Champagne mangoes, ginger custard, mint, micro cilantro, borage flowers and lime.

What are the “Spoonfuls of Inspiration”

Among chefs there is one universal truth: each has a favorite spoon. Whether wooden, metal, porcelain, plastic, or bone, chefs use this indispensable tool to measure, stir, flip, fold, divide, carry, plate, and – most importantly – to taste. Most chefs will tell you that their favorite spoon is an extension of themselves, an appendage without which they would be hard-pressed to survive.

Brent Herrig’s Spoonfuls of Inspiration series captures the unique emotional connection between chef and spoon. Created in collaboration with the chef, these abstract portraits showcase their favorite spoon alongside the ingredients and elements that inspire them. Here you’ll find a selection of Spoonfuls of Inspiration representing chefs, bartenders, and baristas from around the globe.

Product Details

Limited edition print:150 copies

Gallery acrylic mount finishing: This is a perfect ready-to-hang presentation for galleries, homes, restaurants or exhibitions. It is durable and robust with guaranteed brilliant colors and UV protection. The original Océ Lightjet exposure system photo print on Kodak Pro Ultra Endura paper results in a high quality finish with rich, vibrant colors and deep blacks. The photo print is then mounted between 1/8″ (4mm) thick acrylic panels.

Print only finishing: For those wishing to customize mounting and framing. The original Océ Lightjet exposure system photo print on Kodak Pro Ultra Endura paper results in a high quality finish with rich, vibrant colors and deep blacks.

Authenticity statement: This print is signed and numbered. This print comes with a certificate of authenticity and description.

Legal: The photographer reserves the right to reproduce this image for use in greetings cards, calendars, books and for any other promotional purposes. These reproductions are not considered originals, but may augment the value of your original. Refunds are only offered if the print is damaged on arrival and reported no later than 14 days after delivery. Although every effort has been made to ensure the measurements are correct, this is not guaranteed as each print is individually made and some may be hand cut. You may be charged customs duties and taxes for this print if delivered outside the USA.

NOTE: If you want to pay with a different method (Paypal, Venmo, Check, or Cash) please email me directly at [email protected] If you have any special requests, such as framing, bulk ordering or custom sizing, please email me.

Delivery: Please allow up to 15 working days for delivery of your print.

Brent Herrig - Food and Cocktail Photographer & Director


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