Brent Herrig Spoonfuls of Inspiration in orange & black

Hadley Schmitt – Sea Bed


Hadley Schmitt’s Spoonful Story

Hadley Schmitt refers to himself as a “market-driven chef”, taking cues from the seasons for his recipes. He starts with what’s in peak season, and applies creativity from there. Simplicity isn’t to be overlooked, however. “I’m constantly developing flavors and being methodical, but I’m a big believer in simplicity. I like making a cucumber taste the way it’s supposed to taste. When you’re doing market-driven food, it’s the combinations that make it more interesting.” At the time Schmitt plated his Spoonful, both apples and scallops were in peak season.

For Schmitt, having the proper tool at the exact moment you need it is paramount in a busy kitchen. “Part of my routine is to collect the different range of spoons I want for the day, so when we open for business they’re all in the right place. When you’re busy, you really need to shave seconds off what you’re doing. The confidence of having the right tool in your hand helps you do things more efficiently.”

Ingredients: Scallop shells, Bay Scallop, chives, ascophyllum nodosum seaweed, tosaka seaweed, green apples relish, horseradish, uni and sea salt

What are the “Spoonfuls of Inspiration”

Among chefs there is one universal truth: each has a favorite spoon. Whether wooden, metal, porcelain, plastic, or bone, chefs use this indispensable tool to measure, stir, flip, fold, divide, carry, plate, and – most importantly – to taste. Most chefs will tell you that their favorite spoon is an extension of themselves, an appendage without which they would be hard-pressed to survive.

Brent Herrig’s Spoonfuls of Inspiration series captures the unique emotional connection between chef and spoon. Created in collaboration with the chef, these abstract portraits showcase their favorite spoon alongside the ingredients and elements that inspire them. Here you’ll find a selection of Spoonfuls of Inspiration representing chefs, bartenders, and baristas from around the globe.

Product Details

Limited edition print:150 copies

Gallery acrylic mount finishing: This is a perfect ready-to-hang presentation for galleries, homes, restaurants or exhibitions. It is durable and robust with guaranteed brilliant colors and UV protection. The original Océ Lightjet exposure system photo print on Kodak Pro Ultra Endura paper results in a high quality finish with rich, vibrant colors and deep blacks. The photo print is then mounted between 1/8″ (4mm) thick acrylic panels.

Print only finishing: For those wishing to customize mounting and framing. The original Océ Lightjet exposure system photo print on Kodak Pro Ultra Endura paper results in a high quality finish with rich, vibrant colors and deep blacks.

Authenticity statement: This print is signed and numbered. This print comes with a certificate of authenticity and description.

Legal: The photographer reserves the right to reproduce this image for use in greetings cards, calendars, books and for any other promotional purposes. These reproductions are not considered originals, but may augment the value of your original. Refunds are only offered if the print is damaged on arrival and reported no later than 14 days after delivery. Although every effort has been made to ensure the measurements are correct, this is not guaranteed as each print is individually made and some may be hand cut. You may be charged customs duties and taxes for this print if delivered outside the USA.

NOTE: If you want to pay with a different method (Paypal, Venmo, Check, or Cash) please email me directly at [email protected] If you have any special requests, such as framing, bulk ordering or custom sizing, please email me.

Delivery: Please allow up to 15 working days for delivery of your print.

Brent Herrig - Food and Cocktail Photographer & Director


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