Have you ever thought…
- There are thousands of photographers out there, but I need to find one who will understand my brand.
- I’ve got a great product. But I worry the imagery we’re using isn’t helping to sell it.
- I have to deliver this campaign in record time —but I can’t afford to sacrifice quality!
- Finding a photographer you enjoy working with and can trust.
- Presenting your new campaign creative to “oohs” and “ahhs” from management.
- Watching your latest campaign become a fast favorite among your target market.
- The photoshoot being the easiest part of this whole process.
Welcome to Brent Herrig Photography
We are here to be an active partner in your creative journey. We understand what it takes to capture the unique qualities of so many brands. And we have the skills, passion, and experience to create such imagery for them. So if you’re ready to start the conversation, get in touch.
Get ready to have so much confidence in your photography team that you can get excited about your next big thing.
Are you ready to start the conversation?
Contact me directly today, and subscribe to my newsletter to regularly see fresh work that will inspire you.
Belvedere Vodka, Chandon, Pepsi, Rosewood Hotels, American Express, Tanqueray, Baileys, JPMorgan Chase & Co., Ketel One Vodka, Patron Spirits Company, Smirnoff Vodka, Cincoro Tequila, Owl’s Brew Tea, Haru Sushi, Koloa Rum, LDV Hospitality, HH Bespoke Spirits, United Soybean Board, Bayou Rum Company, Anthony Bourdain Parts Unknown – CNN, Fleishers Craft Butchery, Regal Cinema Group, Barclays, Mezcales de Leyenda, Union Square Hospitality Group, Starr Restaurant Group, Unilever Group & Maille Mustard.
New York Times, Delta Magazine, Departures, Food & Wine, New Jersey Monthly Magazine, Food Art Magazine, GQ Magazine, Bon Appetit Magazine, Beverage Media, Cook’s Cook Magazine, Serious Eats NY, Black Ink, Man of the World Magazine, ChefStar.com, Modern Luxury Magazine, Manhattan Magazine, New York Times- T Magazine, AContinuousLean.com, Gotham Magazine, Women’s Day Magazine, The Scout Magazine, Wall Street Journal, Time Out New York
Friends of Brent Herrig Photography:
- Restaurant Web Design – Bento Box
- HH Bespoke Spirits – Rum, Gin, Vodka
- Bespoke Alkaline Waters – www.HHbespokewater.com
- The Emulsion Podcast – www.Justinkhanna.com/media
- Portraits and Plates – www.portraitsandplates.com
- Writer – Jacqueline Raposo -www.wordsfoodart.com
- Staplehouse Atlanta – www.staplehouse.com
- Prop Stylist – Rachel Hornaday – www.rachelhornaday.com
- Food Stylist – Jeff Parker – www.jeffparkercooks.com
CHEFS / RESTAURANTS:
Jack McGarry & Sean Muldoon – Dead Rabbit & Blacktail, Daniel Boulud – Daniel, Marcus Samuelsson – Red Rooster Harlem, Masaharu Morimoto – Chef, Eric Ripert – Le Bernardin, Einat Admony – Kish Kash & Bar Bolonat, Michael White – Altamarea Group, Anthony Bourdain – Personality CNN, Daniel Holzman- The Meatball Shop, Daniel Humm- Eleven Madison Park, Seamus Mullen- Tertulia, April Bloomfield – The Breslin / John Dory / The Spotted Pig, Susur Lee – Chef, Scott Conant – TV Personality/Chef, Floyd Cardoz – Chef, Alain Ducasse – Chef, Melissa Weller – Chef Sadelle’s, Jehangir Mehta – Chef/Owner Mehtaphor, Michael Mina – Chef/Owner, Abram Bresill – Executive Chef – The NoMad, Hugh Acheson – Empire State South, Andy Ricker – Pok Pok Chicken, Alex Stupak – Chef Empellón Taqueria, Wolfgang Ban and Eduard Frauneder – Edi & The Wolf, Dave Arnold – Owner/Mixologist – Booker and Dax, Paul Liebrandt- Chef, Hung Hyunh – Chef, Tien Ho – WholeFoods, Thiago Silva – Pastry Chef, Alexandra Ray – Pastry Chef, Shawn Gawle- Pastry Chef, Anthony Ricco – Chef Spice Market NYC, Stephen Collucci- Pastry Chef Colicchio & Sons, Lindy and Grundy Butchers Shop – LA, Jim Botsacos – Chef, Michael Doyle – Maurepas Foods, John Stage – Owner/Pit-master DinoBBQ, Jody Williams- Buvette New York City & Paris, Carmen Quagliata – Chef/Owner Union Sq Cafe, Amanda Cohen – Chef/Owner Dirty Candy, Missy Robbins – Chef, Pichet Ong – Pastry Chef / Consultant, Jonathan Benno – Lincoln, Rozanne Gold – Cookbook Author, Marco Canora – Terrior & Hearth, Andrew Gilbert – Chef Northeast Kingdom, Lisa Giffen – Chef, Nick Anderer – Maialino, Anita Lo – Annisa, Gavin Kaysen – Chef Spoon & Stable, Alex Guarnaschelli – Butter, Jen Biesty – Chef Shakewell, Sue Torres – Suenos, Laurie Jon Moran – Le Bernardin – Pastry Chef, Gabe Stulman – Restaurateur Little Wisco Group, Tim Nugent – Pastry Chef Shakewell, Francois Payard – Chocolatier / Owner, Simon Glenn – TchoupShop, Michael Psilakis – MP Tavera, Victor LaPlaca – Chef, Eli Kaimeh- Chef de Cusine of Per Se, Will Horowitz – DuckEatery, George Mendes – Aldea, Sarah Simmons – City Grit, Viktor Orn Andrésson – Chef Lava Restaurant Iceland, Antelmo Faria – Chef Tacolicious San Francisco, Roberta’s Pizza – Brooklyn New York, Aurora Soho – Chef Riccardo Buitoni, Baby Cakes – LES New York City, Cheeky Sandwiches – LES New York City, An Choi – Owner Tuan Bui NYC, Oficina Latina – SoHo New York City, Ron Ben Israel – RBI Cakes, Northern Spy Food Company