# Brent Herrig Creative > Brent Herrig is a commercial food, drink, and hospitality photographer and director with studios in New York and London and production worldwide. The studio shoots food, beverage, restaurant, hotel, and portrait campaigns for brands, agencies, and hospitality groups, produces motion and cinemagraphs, and builds hybrid photo plus AI production systems. - Founder: Brent Herrig, photographer and creative director - Studios: New York (Manhattan) and London (South Hampstead) - Contact: info@brentherrig.com, https://brentherrig.com/contact - Image licensing: https://brentherrig.com/licensing - Last updated: 2026-08-12 For the full text of every page in one file, see https://brentherrig.com/llms-full.txt ## Studio - [Home](https://brentherrig.com): Commercial food, beverage, and hospitality photographer specializing in visual production and AI creative services for global brand campaigns. - [About Brent Herrig](https://brentherrig.com/meet-brent): Traditional photography craft meets modern AI systems. Visual production, hybrid workflows, and creative automation for brands worldwide. Based in London + NYC. - [Studio Approach | One Shoot Day, A Full Content Library](https://brentherrig.com/about/approach): One shoot day becomes a full content library. How the studio plans, shoots, and extends visual systems for food, drink, and hospitality brands. - [Creative Partnership Models](https://brentherrig.com/about/partnerships): Partnership options with Brent Herrig Photography: retainers, project engagements, and hourly consulting for food, beverage, and hospitality photography. - [Contact & Booking](https://brentherrig.com/contact): Inquire about new photography, motion, or consulting projects. Book a discovery call with Brent Herrig Photography. - [Studios + Locations](https://brentherrig.com/contact/locations): London and New York studio access, plus a global production network for shoots anywhere in the world. - [NYC Food & Beverage Photographer | Manhattan Studio](https://brentherrig.com/contact/new-york): New York food and beverage photographer with a Manhattan production network. Specialized in culinary, cocktail photography, and high-end advertising. - [London Food & Drink Photographer](https://brentherrig.com/contact/london): London food and drink photographer with a South Hampstead studio, working across London and the UK on advertising, spirits, and culinary production. - [Image Licensing](https://brentherrig.com/licensing): How photography and motion from Brent Herrig Photography LLC is licensed: rights are granted per project by media, territory, and term. Contact for usage. ## Portfolio - [Photography & Motion Portfolio](https://brentherrig.com/work-overview): A curated collection of commercial, editorial, and creative projects spanning food, cocktail, advertising, and motion production. - [Commercial Food Photography for Brands](https://brentherrig.com/food-photography): Commercial food photography for brands, cookbooks, and CPG. Campaign-ready stills, motion, and hybrid production from studios in New York and London. - [Cocktail and Beverage Photography for Brands](https://brentherrig.com/cocktail-photography): Cocktail and beverage photography for brand campaigns. Liquid motion, cinemagraphs, and drink assets for agencies and hospitality groups in New York and London. - [Hotel and Resort Photographer NYC and London](https://brentherrig.com/hospitality): Professional hotel and resort photography. Luxury interiors, property lifestyle, and hospitality brand campaigns in London, New York, and worldwide. - [Advertising Photographer NYC and London](https://brentherrig.com/advertising-photography): Advertising photography for global campaigns. Product, CPG, and OOH imagery specializing in liquid motion and hybrid production in London & NYC. - [Commercial Motion and Video Production](https://brentherrig.com/motion): Professional food and beverage cinematography and motion production for global brands. High-impact visual storytelling for all digital channels. - [Cinemagraphs for Food and Drink Brands](https://brentherrig.com/cinemagraphs): Cinemagraphs, parallax loops, and stop motion for food, drink, and hospitality brands. Still photography with one element left moving, captured alongside the stills in NYC and London. - [Chef and Culinary Portrait Photographer](https://brentherrig.com/portrait-photography): Authentic portraits of culinary leaders, chefs, and hospitality teams. Editorial-style environmental portraiture in London, New York, and worldwide. - [Corporate Photographer NYC and London](https://brentherrig.com/corporate-photography): Corporate photographer in New York and London for JP Morgan Chase, American Express, the NFL, and LVMH. Headshots, events, and employer brand campaigns. - [Dessert Photographer NYC and London](https://brentherrig.com/dessert-photography): Commercial dessert, pastry, and chocolate photography for bakeries, chocolatiers, and hospitality brands in New York, London, and worldwide. - [Editorial Food Photographer](https://brentherrig.com/editorial-food-photography): Editorial food photography for magazines, cookbooks, and brands. Capturing the authentic atmosphere of kitchens and culinary craft with a journalist's eye. - [Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls): Spoonfuls of Inspiration is a limited edition fine art series capturing a chef's favorite spoon alongside the ingredients and elements that inspire them. ## New York - [Food Photographer NYC](https://brentherrig.com/food-photographer-nyc): New York food photographer for restaurant groups, hospitality brands, and agencies. Menus, plated dishes, chef portraits, and campaigns, shot on location across the city. - [Restaurant Photographer NYC](https://brentherrig.com/restaurant-photographer-nyc): New York restaurant photographer for hospitality groups, restaurants, and brands. Interiors, menus, plated dishes, and the staff who run the room, shot on location across the city. - [Cocktail Photographer NYC](https://brentherrig.com/cocktail-photographer-nyc): New York cocktail photographer for bars, spirits brands, and hospitality groups. Campaign stills and motion, shot on location across the city. - [Hotel Photographer NYC](https://brentherrig.com/hotel-photographer-nyc): New York hotel photographer for property groups, operators, and agencies. Guest rooms, public space, food and beverage, and brand campaigns, shot on site across the city. ## London - [Food Photographer London](https://brentherrig.com/food-photographer-london): London food and drink photographer with a studio base in South Hampstead. Menus, plated dishes, chef portraits, and campaigns for restaurants, hospitality groups, and brands across the UK and Europe. ## Services - [Photography Production and AI Services](https://brentherrig.com/services): Integrated visual storytelling through high-end photography, cinematic motion, and strategic AI solutions for modern brand campaigns. - [AI Creative | Strategic Direction & Visual Exploration](https://brentherrig.com/services/ai-creative): Creative direction, concept development, and visual exploration with AI support. Aligning teams and exploring possibilities before production. - [AI Consulting | Practical Systems for Creative Teams](https://brentherrig.com/services/consulting): Practical AI systems for creative and marketing teams. Strategic advisory focused on turning AI into a reliable creative operation. - [How a Project Works](https://brentherrig.com/services/how-it-works): What to expect when collaborating with Brent Herrig Photography. A transparent look at discovery, creative direction, and high-end production workflows. - [Hybrid AI Creative Production](https://brentherrig.com/services/hybrid): Shoot once. Build campaign-ready content with AI extensions. High-end visual production grounding AI in real photography. - [Visual Production | High-End Photography & Motion](https://brentherrig.com/services/visual): Photography and motion built for modern campaigns. Professional capture of food, beverage, hospitality, and real-world assets. ## AI Studio - [AI Studio: Creative & Generative Production](https://brentherrig.com/ai-studio): Where traditional craft meets generative intelligence. Scaling brand quality through AI Creative Direction, Hybrid Production, and Automations. - [AI Creative Automations](https://brentherrig.com/ai-studio/automations): Scalable execution systems that reclaim your team's time. Custom brand-safe pipelines for high-volume asset production. - [AI Training and Workshops for Creative Teams](https://brentherrig.com/ai-studio/consulting): Hands-on AI training sessions for designers, art directors, and creative leads. Half-day to 2-day workshops focused on practical prompting and workflow skills. - [AI Creative Direction](https://brentherrig.com/ai-studio/creative-direction): Align your creative vision before production. Rapid-prototype concepts and visualize possibilities with expert AI direction. - [AI SEO & GEO Consulting](https://brentherrig.com/ai-studio/geo-consulting): Be the brand the AI chooses. Optimize your digital entities for visibility in conversational search and answer engines. - [Hybrid AI Production](https://brentherrig.com/ai-studio/hybrid): The next evolution of visual content. Grounding generative AI in real-world photography for authentic, scalable brand assets. - [Voice AI Branding](https://brentherrig.com/ai-studio/voice): Consistent, ethical, and scalable sonic identity. Custom voice models for unified brand communication across audio and video. ## Case studies - [Case Studies](https://brentherrig.com/case-studies): Explore the laboratory's portfolio of high-impact commercial photography, motion direction, and AI creative projects. - [Shake Shack At Home | Case Study](https://brentherrig.com/case-studies/shake-shack-at-home): We shot 15 deliverables during this project: 15 stills, 12 video loops or macros, and 5 cinemagraphs, with 4 parallaxes. This single-day shoot in a New York corporate test kitchen had a one-week post-production turnaround following two weeks of preparation. The main objective was to replicate the Shake Shack experience as if customers ordered from the app and enjoyed the meal at home, showcasing all burger variations in 360-degree video. Assets were used on social media and as hero images for out-of-home (OOH) banners in stores. - [Belvedere x Chandon Garden Spritz | Case Study](https://brentherrig.com/case-studies/belvedere-chandon-garden): High-precision commercial photography for Belvedere x Chandon Garden Spritz. Captured in an outdoor rooftop setting, the suite focuses on fresh ingredients and sun-drenched luxury. We produced a complex matrix of deliverables including key visuals with multiple bottle variations, cinemagraphs, and a recipe stop motion video for global unlimited media usage. - [Cookbook Food Photographer NYC | Whole30 Case Study](https://brentherrig.com/case-studies/whole30-cookbook): Brent Herrig photographed all 150 recipes in The Whole30 Cookbook for Houghton Mifflin Harcourt. NYC-based food photographer for cookbooks, editorial, and publishing projects. ## Articles - [Insights & Articles](https://brentherrig.com/insights/articles): In-depth articles on visual strategy, technical craft, and the future of creative production. - [The EU AI Act, Explained for Brands and Advertisers](https://brentherrig.com/insights/articles/eu-ai-act-explained): From August 2, 2026 the EU AI Act requires AI-generated ads and deepfakes to be disclosed, with fines up to 15 million euros or 3% of global turnover. What it covers, who it reaches, and what brands should do. - [How to Label AI Content in Ads](https://brentherrig.com/insights/articles/how-to-label-ai-content): A plain guide to labeling AI-generated content in ads: what to say, where to put it, when it appears, and the one rule that covers the gray areas. Researched, not legal advice. - [Does My Ad Need an AI Label?](https://brentherrig.com/insights/articles/does-my-ad-need-an-ai-label): A yes or no checklist of common cases: retouching, background swaps, AI models, product shots, and voiceovers. When AI content needs a label, when it does not, and how the answer changes by state and country. - [New York's AI Ad Disclosure Law Explained](https://brentherrig.com/insights/articles/new-york-ai-ad-disclosure-law): New York now requires ads to disclose AI-generated synthetic performers, with penalties up to $5,000 per violation. What the law covers, the exceptions, and how hybrid production avoids the trigger entirely. - [The Ethics of AI in Food Photography | Brent Herrig Creative](https://brentherrig.com/insights/articles/ai-ethics-food-photography): AI food images can look more appealing than real ones. A working photographer explains the ethics of GenAI modification, invention, and disclosure in practice. - [Usage Rights for Commercial Food Photography](https://brentherrig.com/insights/articles/usage-rights-commercial-food-photography): Who owns commercial food photography, what a buyout really means, and how licensing scope, media channels, and term affect price. A working photographer explains. - [Global Production Workflow With AI Extension](https://brentherrig.com/insights/articles/global-production-workflow): How to coordinate cross-continental shoots without losing sleep or brand consistency. - [Hotel Photography Lighting: Patterns for Luxury Hospitality](https://brentherrig.com/insights/articles/lighting-luxury-hospitality): How a working photographer lights hotels, resorts, restaurants, and bars: motivated practicals, honest warm and cool balance, and the dusk crossover that makes a space sell. - [The Real Cost of a Commercial Food Shoot](https://brentherrig.com/insights/articles/real-cost-commercial-food-shoot): What a commercial food shoot actually costs, from creative fee and food styling to retouching and usage rights. A working photographer breaks down the full budget stack. - [How to Brief a Food Photographer | Brent Herrig Creative](https://brentherrig.com/insights/articles/how-to-brief-food-photographer): How to brief a food photographer for better images and fewer surprises: deliverables, usage, references, timeline, and an honest budget. A working photographer explains. - [How to Hire a Food Photographer for Advertising](https://brentherrig.com/insights/articles/hire-food-photographer-advertising): A practical guide for agency producers and brand managers: what to look for in a portfolio, what surprises first-time clients in an estimate, and the brief red flags versus green flags. - [Unified Brand Identity: Mastering Visuals & Voice](https://brentherrig.com/insights/articles/unified-brand-identity): Most brands have a source problem, not a consistency problem. A practical three-layer system for visual identity, brand voice, and governance that makes consistency the default across every touchpoint. - [The 10 Most Instagrammed Foods of All Time](https://brentherrig.com/insights/articles/10-most-instagrammed-foods): Analyzing why certain dishes and beverages dominate the social spotlight and how to harness that visual energy. ## Guides and explainers - [Frequently Asked Questions](https://brentherrig.com/insights/faq): Answers to common questions about photography production, hybrid workflows, and creative partnerships. - [Brand Guides & Whitepapers | Strategic Insights](https://brentherrig.com/insights/guides): Practical guides for creative directors and marketing teams on optimizing visual production and asset management. - [Guest Alignment Audit](https://brentherrig.com/tools/guest-alignment-audit): Free scorecard for hospitality operators. Define your guest profile, score your sensory environment, and find out if your space is aligned or mismatched. - [What is Corporate Photography? | NYC and London](https://brentherrig.com/what-is-corporate-photography): What corporate photography is, what it includes (headshots, events, recruitment, office lifestyle), and how businesses brief and budget for it. - [What is Food Photography? | NYC and London](https://brentherrig.com/what-is-food-photography): Everything you need to know about professional food photography. Learn what food photographers do, why hire one, and how the process works. - [Knowing Your Audience: A Culinary Perspective](https://brentherrig.com/insights/guides/knowing-your-audience-culinary-perspective): A framework for aligning every sensory element in your restaurant, from music and lighting to photography and plating, to the specific guest you designed the space for. ## Experience - [Client Experience](https://brentherrig.com/experience/clients): Trusted by global brands, creative agencies, and luxury hospitality groups across the US, UK, and beyond. Explore our proven creative partnerships. - [Global Creative Production](https://brentherrig.com/experience/global): One vision. Local execution. Consistent results across every market. High-end photography and motion production for global brands. - [Press & Featured Work](https://brentherrig.com/experience/press): Explore the published works and media features of Brent Herrig. From major cookbooks like Whole30 to editorial features in Bon Appétit, Saveur, and Food & Wine. - [Speaking & Education](https://brentherrig.com/experience/speaking): Authority-driven talks and workshops on hybrid creative workflows, visual systems for scale, and commercial production. ## Optional - [Affiliate Disclosure](https://brentherrig.com/affiliate-disclosure): How affiliate links work on Brent Herrig Photography, and how recommendations stay independent. - [Cookie Policy](https://brentherrig.com/cookies): Detailed information about the cookies and tracking technologies used at Brent Herrig Creative. - [Privacy Policy](https://brentherrig.com/privacy-policy): How Brent Herrig Creative collects, uses, and protects your data. Covers GDPR, CCPA, cookies, third-party processors, and your rights as a visitor. - [Terms](https://brentherrig.com/terms): Terms of use for brentherrig.com: site usage rules, intellectual property, third-party links, affiliate disclosures, and limitation of liability. - [Andrew Valenzuela - "De Vuelta a Casa" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/andrew-valenzuela): It doesn't get much simpler than dried corn and chilies. "These are the ingredients I have used my whole life—not just for my culinary career but when I was gro... - [Marcus Samuelsson - "The Path to Harlem" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/marcus-samuelsson): With thirty restaurants spanning the globe, Ethiopian Swedish American Chef Marcus Samuelsson has racked up so many awards and accolades that a level of ego wou... - [Gavin Kaysen - "Stir & Taste" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/gavin-kaysen): Chef Gavin Kaysen worked across Europe and New York City before returning home to Minneapolis to open his celebrated New American restaurants. There, he says fo... - [Gunnar Karl Gíslason - "Icelandic Inspiration" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/gunnar-karl): The story behind Gunnar Karl's Spoonful of Inspiration is coming soon. This series captures the unique emotional connection between chef and spoon, showcasing t... - [Jenny Dorsey - "Matcha Love" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/jenny-dorsey): Chef Jenny Dorsey’s name may belie her Chinese heritage. But her Spoonful does not. It celebrates the identity she continually explores and evolves. "I used to ... - [Ron Ben-Israel - "I Am Cake" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/ron-ben-israel): When asked what the ingredients used in his Spoonful mean to him, pastry genius Ron Ben-Israel replied, "Sugar, butter and flour—what else is there?" What else,... - [Sean Newton - "Portrait of Flavor" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/sean-newton): The story behind Sean Newton's Spoonful of Inspiration is coming soon. This series captures the unique emotional connection between chef and spoon, showcasing t... - [Milton Abel II - "Oreo Inspiration" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/milton-abel-ii): For his Spoonful, pastry chef Milton Addison Abel II returned to a favorite childhood memory: "Dad loved making Oreo pudding pie, and I loved eating it," he rem... - [Paul Gerard - "Three Chord" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/paul-gerard): Wooden spoons evoke strong feelings for chef Paul Gerard. "This wooden spoon was grandma’s favorite, so that alone brings it closer to my heart," he says. "And ... - [Nick Curtin - "Quality Goods" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/nick-curtin): Collecting old spoons is a passion Chef Nick Curtin shares with his wife. "Every time we travel somewhere, we usually find ourselves in an antique shop, buying ... - [Joey Ward - "Ink to Plate" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/joey-ward): For Atlanta-based chef Joey Ward, this spoon symbolizes a significant transition: it was the first spoon he purchased when he’d risen the ranks from cook to che... - [Ryan Hidinger - "Taking Stock in Memories" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/ryan-hidinger): Chef Ryan Hidinger and his wife, Jen, had just begun planning their Atlanta restaurant when Ryan was diagnosed with metastatic gallbladder cancer. In the year b... - [Will Horowitz - "Slow and Low" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/will-horowitz): When it came to selecting the ingredients for his Spoonful, Will Horowitz wanted to truly represent how he works with food. "I wanted it to represent the way we... - [Matt Adolfi - "Earth and Respect" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/matt-adolfi): Matt Adolfi lives and works in Georgia’s fertile countryside, which constantly reminds him of the connection the foods we consume have to the Earth and the farm... - [Ryan Smith - "The Forager" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/ryan-smith): Ryan Smith, chef at Staplehouse—named America’s best new restaurant by Bon Appetit magazine in 2016—is a forager. He loves the challenge of finding and using un... - [Michael Martello Jr. - "Creative Memory" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/michael-martello-jr): Chef Michael Martello Jr. originally wanted to be a photographer, but switched to cooking, which allows him to invoke and create memories for diners using all o... - [Eric Chavot - "With Precision" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/eric-chavot): London transplant and Michelin starred Chef Éric Chavot came across what became his favorite spoon among the abandoned equipment left in the kitchen of his firs... - [Chika Tillman - "The Power of Green" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/chika-tillman): Chef Chika Tillman’s New York City restaurant serves three-course dessert tasting menus—and nothing else. "I let ingredients talk," she says of how she uses onl... - [Ashley Brauze - "Culinary Artistry" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/ashley-brauze): Unlike some of her peers in this series, pastry chef Ashley Brauze came by her favorite spoon honestly. "This spoon was given to me by Georgette Farkas, chef an... - [Blaine Wetzel - "Pacific Northwest" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/blaine-wetzel): The story behind Blaine Wetzel's Spoonful of Inspiration is coming soon. This series captures the unique emotional connection between chef and spoon, showcasing... - [Bob Truitt - "Southern Tradition" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/bob-truitt): Bob Truitt is all about balance. He learned this early on in his career and has carried it as a central tenet of his cooking over the years. Truitt has worked a... - [Sadie Herrig - "Salt to Taste" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/sadie-herrig): Don’t let the scale of this image deceive you—this spoon measures no more than five and a half inches from top to bottom. Made of hollow aluminum and light as a... - [Chris Ford - "Summertime Sweetness" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/chris-ford): Pastry chef Chris Ford’s favorite spoon is this beautiful vintage Oneida print that has stood the test of time with character and grace. "The spoon is a symbol ... - [Chris Hall - "Pasta Lover" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/chris-hall): Atlanta-based chef Chris Hall loves the simplicity of pasta. "Five ingredients most of the time, yet so much variation." While making pasta, Hall is transported... - [Danny Mena - "Generations of Flavor" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/danny-mena): When it came to creating his Spoonful, chef Danny Mena immediately reached for this spoon, which was originally his great-grandmother’s. "It is ergonomically pe... - [Dave Mawhinney - "Precision and Control" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/dave-mawhinney): Dave Mawhinney has had this particular spoon for more than 15 years. "The spoon was 'borrowed' from one of the first restaurants I worked at in Toronto. It's an... - [Ehren Ryan - "Modern Melting Pot" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/ehren-ryan): Australian-born and raised, Chef Ehren Ryan honed his craft in restaurants across the globe and now presides over his own kitchen in Millburn, NJ at Common Lot,... - [Enrico Crippa - "Cibo Stagionale" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/enrico-crippa): While traveling to Alba, Italy, Brent was able to capture the magic of Michelin-starred chef Enrico Crippa in this captivating shot. Strewn with hand selected f... - [Hadley Schmitt - "Creative Expression" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/hadley-schmitt): Hadley Schmitt refers to himself as a "market-driven chef", taking cues from the seasons for his recipes. He starts with what’s in peak season, and applies crea... - [Jillian Vose - "Cocktail Craft" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/jillian-vose): Jillian Vose is beverage director at one of the world’s best bars—and has the awards to prove it. Vose has elevated cocktail design to an entirely new level, of... - [Joe Murphy - "Black Forest" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/joe-murphy): When chef Joseph Murphy wants to create the perfect quenelle of ice cream for his Black Forest dessert, he reaches for this spoon. "This one gives me a nice sma... - [Jon Kallini - "The Perfect Measure" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/jon-kallini): About six years ago, this unique spoon caught Jonathan Kallini’s eye. He was looking for a way to reduce the number of things stored in his bain-marie. This spo... - [Josh Hopkins - "Craft and Vision" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/josh-hopkins): The story behind Josh Hopkins's Spoonful of Inspiration is coming soon. This series captures the unique emotional connection between chef and spoon, showcasing ... - [Terry Koval - "Coffee Curation" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/terry-koval): The story behind Terry Koval's Spoonful of Inspiration is coming soon. This series captures the unique emotional connection between chef and spoon, showcasing t... - [Matt Weinstein - "Field & Stream" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/matt-weinstein): The story behind Matt Weinstein's Spoonful of Inspiration, titled "Field & Stream", is coming soon. This series captures the unique emotional connection between... - [Edi Frauneder - "The Craft of Autumn" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/edi-frauneder): This silver spoon, received from a friend who has since passed away, lives in Edi Frauneder's chef coat pocket. Thanks to its shape, weight, dimension, and mate... - [Stephen Collucci - "What Grows Together" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/stephen-collucci): Pastry chef Stephen Collucci approaches cooking through the lens of seasonality. "I've always worked at seasonally and market-driven restaurants, creating with ... - [Dale Donchey - "The Last Link" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/dale-donchey): Coffee, like wine, comes in varying degrees of quality and flavor. Coffee aficionados like Dale Donchey use what's called a cupping spoon to identify and score ... - [Mercedes OBrien - "Endless Inspiration" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/mercedes-obrien): If you're looking for Mercedes OBrien's bar spoon, look no further than the bar cart at Gunshow, one of Atlanta's premier restaurants. In this dim sum meets Bra... - [Anthony Ricco - "The Perfect Bite" | Spoonfuls of Inspiration](https://brentherrig.com/spoonfuls/anthony-ricco): Anthony Ricco uses this spoon daily, for his Cheerios. "It fosters the perfect size bite no matter what you're eating," he says. He's worked with this exact sty...