Ignacio Mattos cooking brunch
Ignacio Mattos cooking brunch
Jonathan Benno seasoning scallops
Jonathan Benno seasoning scallops
DominiqueAnsel_BH-27.jpg
DominiqueAnsel_BH-27.jpg
Ivan Orkin preparing ramen
Ivan Orkin preparing ramen
Dessert preparation
Dessert preparation
Michael White on the pass
Michael White on the pass
Peach Pie
Peach Pie
Dessert preparation
Dessert preparation
April Bloomfield seasoning chicken
April Bloomfield seasoning chicken
Cutting toffee
Cutting toffee
Enrico Crippa finishing touches
Enrico Crippa finishing touches
Sadelle's salmon cutting station
Sadelle's salmon cutting station
Vanessa Miller in the kitchen
Vanessa Miller in the kitchen
Malcolm Livingston plating
Malcolm Livingston plating
Preparing broccoli
Preparing broccoli
Making Pizza
Making Pizza
Plating dessert
Plating dessert
Cooking for Dinner
Cooking for Dinner
Cooking vegetables
Cooking vegetables
Hung Hyunh in kitchen
Hung Hyunh in kitchen
Michael White final touches
Michael White final touches
Cutting Pizza
Cutting Pizza
Marcus Jernmark plating
Marcus Jernmark plating
Alexandra Ray prepping dessert
Alexandra Ray prepping dessert
Bob Truitt plating dessert
Bob Truitt plating dessert
James Oseland cooking
James Oseland cooking
Pouring toffee
Pouring toffee
Preparing bar snacks
Preparing bar snacks
Daniel Kleinhandler prepares dessert
Daniel Kleinhandler prepares dessert
Ignacio Mattos cooking brunch
Ignacio Mattos cooking brunchIgnacio Mattos chef at Estela Restaurant in NYC prepares brunch. Photographed for the NYTimes Dining Section. 
Jonathan Benno seasoning scallops
Jonathan Benno seasoning scallops Chef Jonathan Benno cooks for us at Lincoln Restaurant.
DominiqueAnsel_BH-27.jpg
DominiqueAnsel_BH-27.jpgNew York, NY December 5th 2015 In the kitchen with Dominique Ansel plating his tasting menu of firsts.
Ivan Orkin preparing ramen
Ivan Orkin preparing ramenIvan Orkin chef at Ivan Ramen Restaurant in NYC prepares ramen noodles. Photographed for the NYTimes Dining Section.
Dessert preparation
Dessert preparation Looking down at how the desserts are made at Northern Spy Food Co. 
Michael White on the pass
Michael White on the passIn the kitchen at Vaucluse with Michael White.  
Peach Pie
Peach PieHand on baking of a peach pie. 
Dessert preparation
Dessert preparation New York, NY, January 27th 2014 perparation of the Dessert tasting menu at The Salon at Per Se
April Bloomfield seasoning chicken
April Bloomfield seasoning chickenAs April Bloomfield working in the kitchen at the Breslin during dinner service I captured this image of her seasoning the chicken quarter. 
Cutting toffee
Cutting toffeeLaurie & Sons - Toffee Makers in East Harlem.
Enrico Crippa finishing touches
Enrico Crippa finishing touchesChef Enrico Crippa invited me into the kitchen to see how a Michelin starred restaurant runs their kitchen.  
Sadelle's salmon cutting station
Sadelle's salmon cutting stationLunchtime at Sadelle's, a look at the salmon cutting station. 
Vanessa Miller in the kitchen
Vanessa Miller in the kitchenVanessa Miller in the kitchen.
Malcolm Livingston plating
Malcolm Livingston plating Malcolm Livingston pastry chef plating a dessert of a deconstructed s'more.
Preparing broccoli
Preparing broccoliDuring my photoshoot for The Cooks Cook Magazine I peaked into the kitchen for some shots of the cooks doing some prep work. 
Making Pizza
Making PizzaBehind the pizza counter at Roberta's Pizza in Bushwick. 
Plating dessert
Plating dessert New York, NY, January 27th 2014 Dessert menu at The Salon at Per Se
Cooking for Dinner
Cooking for DinnerHere is a photo of the kitchen of Northern Spy Food Co. during dinner.  
Cooking vegetables
Cooking vegetables In the kitchen at Vaucluse during my NYTimes review photo session.
Hung Hyunh in kitchen
Hung Hyunh in kitchenIn the Kitchen with Hung Hyunh.
Michael White final touches
Michael White final touchesIn the kitchen at Vaucluse with Michael White.  
Cutting Pizza
Cutting PizzaPizza counter at Roberta's Pizza in Bushwick in Brooklyn. 
Marcus Jernmark plating
Marcus Jernmark plating Marcus Jernmark plates a dish for us to photograph.
Alexandra Ray prepping dessert
Alexandra Ray prepping dessertAlexandra Ray prepping dessert while at North End Grill. 
Bob Truitt plating dessert
Bob Truitt plating dessertBob Truitt of Alta Marea Group plates a dessert.
James Oseland cooking
James Oseland cookingIn the kitchen with James Oseland.
Pouring toffee
Pouring toffee Laurie & Sons - Toffee Makers in East Harlem.
Preparing bar snacks
Preparing bar snacksGetting a sneak peak into the kitchen at Alder Restaurant in the East Village. 
Daniel Kleinhandler prepares dessert
Daniel Kleinhandler prepares dessertNew York, NY, January 27th 2014 Pastry Chef Daniel Kleinhandler perpares his Dessert menu at Pincholine
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