Dessert by Pastry Chef Shawn Gawle.
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per Se
Dominique Ansel Kitchen
Dominique Ansel Kitchen
AlexStupak_Spoonful_15.jpg
Chris_Ford_Herrig_261.jpg
Enrico_Spoonful-36-Edit-2.jpg
RonBenIsreal_30.jpg
 A sweet creation by Lauren Resler and Empellon
Dominique Ansel Kitchen
Dominique Ansel Kitchen
Dessert-Picholine
Dessert-Picholine
Dessert-Picholine
Dessert-Picholine
 Donuts and Ice Cream Dessert by Pastry Chef Stephen Collucci.
 Carrot Cake Dessert by Pastry Chef Stephen Collucci.
 Peanut and Chocolate Dessert made by Stephen Collucci.
AlexandraRay_Herrig_NEGrill_62.jpg
 Bob Truitt of Alta Marea Group plates a dessert.
 Bob Truitt of Alta Marea Group plates a dessert.
 A sweet creation by Lauren Resler and Empellon
Meredith_Kurtzman_Herrig101.jpg
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per Se
Meredith_Kurtzman_Herrig119.jpg
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per Se
Chris_Ford_Herrig_220.jpg
Vaucluse Restaurant
Vaucluse Restaurant
BaileysEspressoCreme.jpg
 Wedding Cake by Ron Ben Isreal and RBI cakes
 Wedding Cake by Ron Ben Isreal and RBI cakes
 Dessert by Pastry Chef Shawn Gawle.
Dessert by Pastry Chef Shawn Gawle.
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per SeNew York, NY, January 27th 2014 Hazelnut Praline, Spiced Maldon Salt "ROCHER" and Chocolate Pudding part of the Dessert menu at The Salon at Per Se
Dominique Ansel Kitchen
Dominique Ansel KitchenNew York, NY December 5th 2015 at Dominique Ansel Kitchen, this dish is called First Word and evokes things from your childhood. First Word – A light and airy take on a floating island (traditionally made of poached meringues floating in crème anglaise), with a moist carrot cake and sweet pea anglaise finished with rice milk with a splash of gin, and vanilla meringues that spell out the first word of each of our guests.
AlexStupak_Spoonful_15.jpg
Chris_Ford_Herrig_261.jpg
Enrico_Spoonful-36-Edit-2.jpg
RonBenIsreal_30.jpg
 A sweet creation by Lauren Resler and Empellon
A sweet creation by Lauren Resler and Empellon
Dominique Ansel Kitchen
Dominique Ansel KitchenNew York, NY December 5th 2015 at Dominique Ansel Kitchen, this dish is called First Kiss – A sweet moment so special that it’s served in custom-made bowl – a smooth bowl to represent ladies' cheeks, and a stubbly bowl to represent the scruff on guys. With raspberry roasted peanut water, cream soda pearls, and a whipped vanilla panna cotta with a hint of mint. To match, a butter popcorn-infused rum and cola drink brings you back to the teenage years of making out in a movie theater.
Dessert-Picholine
Dessert-PicholineNew York, NY, January 27th 2014 A tres leches cake with a chocolate ribbon swooping above, chocolate ganache, vanilla cream, chocolate sorbet atop cocoa nibs part of the dessert menu at Pincholine
Dessert-Picholine
Dessert-PicholineNew York, NY, January 27th 2014 A soft log of caramel mousse, thin of rectangle of puff pastry, cinnamon ice cream, dehydrated apple crumble, crescent of poached apple, apple purée, raw apple, part of the dessert menu at Pincholine
 Donuts and Ice Cream Dessert by Pastry Chef Stephen Collucci.
Donuts and Ice Cream Dessert by Pastry Chef Stephen Collucci.
 Carrot Cake Dessert by Pastry Chef Stephen Collucci.
Carrot Cake Dessert by Pastry Chef Stephen Collucci.
 Peanut and Chocolate Dessert made by Stephen Collucci.
Peanut and Chocolate Dessert made by Stephen Collucci.
AlexandraRay_Herrig_NEGrill_62.jpg
 Bob Truitt of Alta Marea Group plates a dessert.
Bob Truitt of Alta Marea Group plates a dessert.
 Bob Truitt of Alta Marea Group plates a dessert.
Bob Truitt of Alta Marea Group plates a dessert.
 A sweet creation by Lauren Resler and Empellon
A sweet creation by Lauren Resler and Empellon
Meredith_Kurtzman_Herrig101.jpg
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per SeNew York, NY, January 27th 2014 Cinnamon-Sugared Brioche Doughnuts with Cappuccino Semifreddo part of the Dessert menu at The Salon at Per Se
Meredith_Kurtzman_Herrig119.jpg
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per SeNew York, NY, January 27th 2014 Treacle Tart, Compressed Granny Smith Apples and Green Pear Sorbet part of the Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per Se
Dessert menu at The Salon at Per SeNew York, NY, January 27th 2014 Spiced butternut squash ice cream with vanilla crępes, blis maple syrup and pretzel chips part of the Dessert menu at The Salon at Per Se
Chris_Ford_Herrig_220.jpg
Vaucluse Restaurant
Vaucluse Restaurant New York, NY November 17th 2015 - Chocolate Soufflé
BaileysEspressoCreme.jpg
 Wedding Cake by Ron Ben Isreal and RBI cakes
Wedding Cake by Ron Ben Isreal and RBI cakes
 Wedding Cake by Ron Ben Isreal and RBI cakes
Wedding Cake by Ron Ben Isreal and RBI cakes
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