Daisy De Santiago Main Spirit: HH Bespoke Rum Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz Lime Juice, juice, ½ oz Yellow Chartreuse, 1 ½ teaspoon Demerara Syrup (2:1) Preparation: Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. Double strain into coupe and...
GreyhoundThis highball standard is as straightforward as it comes, with simply two ingredients—fresh grapefruit juice and great vodka—served over ice and stirred. This delicious starting point makes a solid base for a wide breadth of cocktails: add a salted rim for the Salty Dog, swap gin for...
Daisy De SantiagoMain Spirit HH Bespoke Rum Ingredients 1 1/2 oz HH Bespoke Rum 1 oz Lime Juice Juice 1/2 oz Yellow Chartreuse 1 1/2 teaspoon Demerara Syrup (2:1) Preparation 1 Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. 2 Double strain...
The Winter BeetBeet juice is one of those distinct flavors that if well balanced and mixed it can feel warm, earthy, and delicious. That is why we chose to mix this drink with lemon and Botanist Gin. The botanicals that make up the Botanist Gin's notes make for a good balance in this drink.Main...
Main Spirit Botanist Gin Ingredients 2 oz Botanist Gin 2 oz Beet Juice 1/2 oz Lemon Juice 1/2 teaspoon Demerara Syrup (2:1) 4 oz Prosecco or Champagne Preparation 1 Shake gin, simple syrup, lemon, and beet juice in a cocktail shaker with ice. 2 Strain into a highball glass. 3 Top with...
Harlem WalkFor New York City Bartender Brook, this drink came from makes me think about growing up and spending time in large gatherings at church, where in Georgia at least there was always some kind of combo drink made with frozen sherbet and ginger ale or 7-up —the sort of mixture that every...
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