When it comes to food and drinks, there are certain dishes and beverages that always seem to be in the visual spotlight. These are the items that are constantly being shared on social media, with pictures and videos popping up on our feeds every day. But which of...
The art of food photography transcends mere documentation of culinary creations; it's about storytelling, evoking emotions, and igniting appetites. Brent Herrig Photography specializes in transforming ordinary dishes into stunning visual feasts. This comprehensive...
When it comes to food and drinks, there are certain dishes and beverages that always seem to be in the visual spotlight. These are the items that are constantly being shared on social media, with pictures and videos popping up on our feeds every day. But which of...
Food photography has grown to be an integral part of our visual culture. But behind every tempting image of a dish is the often underestimated art of food styling. It's not just about presenting food; it's about transforming ingredients into visual stories and...
Food is more than just sustenance—it's an art form, a medium of expression, and a vehicle for cultural exchange. As a culinary lifestyle photographer and director, capturing the essence of a dish is a challenge that I both relish and respect. In this post, I'll share...
In an age dominated by visual platforms like Instagram and Pinterest, food photography has skyrocketed in popularity. Yet, behind each drool-worthy image is a story waiting to be told—a fusion of art, culture, and personal journey. Dive into the world of culinary...
Daisy De Santiago Main Spirit: HH Bespoke Rum Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz Lime Juice, juice, ½ oz Yellow Chartreuse, 1 ½ teaspoon Demerara Syrup (2:1) Preparation: Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice....
Food photography is an art. While owning a DSLR doesn’t make you a photographer, clicking a picture on your i-phone when the food is served doesn’t make you a food photographer. No skills come free! You need to invest time, commitment, learn, and most importantly,...
GreyhoundThis highball standard is as straightforward as it comes, with simply two ingredients—fresh grapefruit juice and great vodka—served over ice and stirred. This delicious starting point makes a solid base for a wide breadth of cocktails: add a salted rim for...
Daisy De SantiagoMain Spirit HH Bespoke Rum Ingredients 1 1/2 oz HH Bespoke Rum 1 oz Lime Juice Juice 1/2 oz Yellow Chartreuse 1 1/2 teaspoon Demerara Syrup (2:1) Preparation 1 Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail...
The Winter BeetBeet juice is one of those distinct flavors that if well balanced and mixed it can feel warm, earthy, and delicious. That is why we chose to mix this drink with lemon and Botanist Gin. The botanicals that make up the Botanist Gin's notes make for a...
Main Spirit Botanist Gin Ingredients 2 oz Botanist Gin 2 oz Beet Juice 1/2 oz Lemon Juice 1/2 teaspoon Demerara Syrup (2:1) 4 oz Prosecco or Champagne Preparation 1 Shake gin, simple syrup, lemon, and beet juice in a cocktail shaker with ice. 2 Strain into a...
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