The 10 Most Instagrammed Foods and Drinks of All Time
When it comes to food and drinks, there are certain dishes and beverages that always seem to be in the visual spotlight. These are the items that are constantly being shared on social media, with pictures and videos popping up on our feeds every day. But which of these are the most Instagrammed of...
HH Bespoke Featured Cocktails
Daisy De Santiago Main Spirit: HH Bespoke Rum Ingredients: 1 ½ oz HH Bespoke Rum, 1 oz Lime Juice, juice, ½ oz Yellow Chartreuse, 1 ½ teaspoon Demerara Syrup (2:1) Preparation: Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. Double strain into coupe and...
Top 5 Essential Tips For Making Your Food Photography Perfect
Food photography is an art. While owning a DSLR doesn’t make you a photographer, clicking a picture on your i-phone when the food is served doesn’t make you a food photographer. No skills come free! You need to invest time, commitment, learn, and most importantly, practice what you learn. Food...
Greyhound
GreyhoundThis highball standard is as straightforward as it comes, with simply two ingredients—fresh grapefruit juice and great vodka—served over ice and stirred. This delicious starting point makes a solid base for a wide breadth of cocktails: add a salted rim for the Salty Dog, swap gin for...
Daisy De Santiago
Daisy De SantiagoMain Spirit HH Bespoke Rum Ingredients 1 1/2 oz HH Bespoke Rum 1 oz Lime Juice Juice 1/2 oz Yellow Chartreuse 1 1/2 teaspoon Demerara Syrup (2:1) Preparation 1 Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. 2 Double strain...
Winter Gin Cocktail Recipes – How to make
The Winter BeetBeet juice is one of those distinct flavors that if well balanced and mixed it can feel warm, earthy, and delicious. That is why we chose to mix this drink with lemon and Botanist Gin. The botanicals that make up the Botanist Gin's notes make for a good balance in this drink.Main...
The Winter Beet – Gin Cocktail
Main Spirit Botanist Gin Ingredients 2 oz Botanist Gin 2 oz Beet Juice 1/2 oz Lemon Juice 1/2 teaspoon Demerara Syrup (2:1) 4 oz Prosecco or Champagne Preparation 1 Shake gin, simple syrup, lemon, and beet juice in a cocktail shaker with ice. 2 Strain into a highball glass. 3 Top with...
Become a better Food Photographer – 5 Tips and Challenges
I graduating from college in the midwest with my BFA major in fine arts and a minor in marketing & entrepreneurial studies. As I started my journey after graduating, I moved to NYC! This is where I spent my first few years learning as much as I possibly could. I worked for a...
Harlem Walk Cocktail
Harlem WalkFor New York City Bartender Brook, this drink came from makes me think about growing up and spending time in large gatherings at church, where in Georgia at least there was always some kind of combo drink made with frozen sherbet and ginger ale or 7-up —the sort of mixture that every...
The Botanist Shoot – March 2020
The Prep-Production Everything here started with the recipes. The client gave us the recipes and Rachel (prop stylist) and I started by rifling through old shoots and gandering through Instagram and Pinterest for inspiration. For this particular shoot, we were working on a campaign for the...
