Photography Blog

Brent creates delicious content both with photos and video for a range of food, drink and travel clients.

Become a better Food Photographer – 5 Tips and Challenges

I graduating from college in the midwest with my BFA major in fine arts and a minor in marketing & entrepreneurial studies.  As I started my journey after graduating, I moved to NYC!  This is where I spent my first few years learning as much as I possibly could.  I worked for a photography rental studio, I worked as a digital tech, a producer, a lighting tech and more. This was my path...

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Harlem Walk

Harlem Walk

Harlem WalkFor New York City Bartender Brook, this drink came from makes me think about growing up and spending time in large gatherings at church, where in Georgia at least there was always some kind of combo drink made with frozen sherbet and ginger ale or 7-up —the sort of mixture that every...

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Greyhound

Greyhound

GreyhoundThis highball standard is as straightforward as it comes, with simply two ingredients—fresh grapefruit juice and great vodka—served over ice and stirred. This delicious starting point makes a solid base for a wide breadth of cocktails: add a salted rim for the Salty Dog, swap gin for...

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Daisy De Santiago

Daisy De Santiago

Daisy De SantiagoMain Spirit HH Bespoke Rum   Ingredients 1 1/2 oz HH Bespoke Rum 1 oz Lime Juice Juice 1/2 oz Yellow Chartreuse 1 1/2 teaspoon Demerara Syrup (2:1)   Preparation 1 Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice. 2 Double strain...

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Brent Herrig – Food and Cocktail Photographer & Director

WORKING FOR GREAT BRANDS TO CAPTURE FOOD, PRODUCTS, COCKTAILS, OR LIFESTYLE MOMENTS BOTH WITH VIDEO OR STILLS.

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