July 8, 2021

Greyhound

Brent Herrig Photography
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Greyhound

A sleek glass filled with a grapefruit and vodka
This highball standard is as straightforward as it comes, with simply two ingredients—fresh grapefruit juice and great vodka—served over ice and stirred. This delicious starting point makes a solid base for a wide breadth of cocktails: add a salted rim for the Salty Dog, swap gin for vodka for a more aromatic tilt or pour a splash of vermouth or amaro, such as Punt e Mes or Campari for the Italian Greyhound.

Main Spirit

HH Bespoke Vodka

 

Ingredients

1 1/2 oz HH Bespoke Vodka

3 1/2 oz Grapefruit Juice

 

Preparation

1 Shake vodka and grapefruit juice in cocktail shaker with ice.

2 Strain into a highball glass.

 

Served

Over ice cracked

 

Standard garnish

Grapefruit wedge

 

Drinkware

Highball glass

Related Recipes

Grapefruit Cocktail in a coup glass on ice.
Daisy De Santiago

Main spirit: HH Bespoke Rum

Grapefruit Cocktail in a coup glass on ice.
Harlem Walk

Main spirit: HH Bespoke Gin

Brent Herrig - Food and Cocktail Photographer & Director

WORKING FOR GREAT BRANDS TO CAPTURE FOOD, PRODUCTS, COCKTAILS, OR LIFESTYLE MOMENTS BOTH WITH VIDEO OR STILLS.

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July 8, 2021

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