Daisy De Santiago

Main Spirit
HH Bespoke Rum
Ingredients
1 1/2 oz HH Bespoke Rum
1 oz Lime Juice
Juice
1/2 oz Yellow Chartreuse
1 1/2 teaspoon Demerara Syrup (2:1)
Preparation
1 Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice.
2 Double strain into coupe and garnish.
Served
Served up; no ice or over one rock
Standard garnish
Mint sprig for garnish
Drinkware
Coupe glass