Daisy De Santiago

Commercial cocktail photo on a white backdrop show a coupe glass with a rum drink garnished with a sprig of mint.

Main Spirit

HH Bespoke Rum

 

Ingredients

1 1/2 oz HH Bespoke Rum

1 oz Lime Juice

Juice

1/2 oz Yellow Chartreuse

1 1/2 teaspoon Demerara Syrup (2:1)

 

Preparation

1 Shake Rum, lime juice, Yellow Chartreuse and Demerara Syrup in cocktail shaker with ice.

2 Double strain into coupe and garnish.

 

Served

Served up; no ice or over one rock

 

Standard garnish

Mint sprig for garnish

 

Drinkware

Coupe glass

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Brent Herrig - Food and Cocktail Photographer & Director

WORKING FOR GREAT BRANDS TO CAPTURE FOOD, PRODUCTS, COCKTAILS, OR LIFESTYLE MOMENTS BOTH WITH VIDEO OR STILLS.

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